francais

saffron syrup      6.35 €

Packaged in 40ml bottles, the saffron syrup enables you to prepare trendy kir cocktails with dry white wine, crémant or champagne. Its sweet flavour marries perfectly with duck magret, loin of lamb or fish en papillote. It is often used in the same way as maple syrup to add flavour to pancakes, waffles, french bread, poached pears, vanilla ice cream or crème brulée. It can also replace vanilla flavour in all your dishes. For a wedding, provide a bottle of sirup for each guest. This little gesture will be a delight for your guests. .

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